About the Recipe
Beautiful moist chicken wrapped in bacon and served with mash potatoes that is to die for
Ingredients
800g Potatoes
50g Butter
100ml Milk
300g Green Beans
2 Chicken breast Fillets
30g Cheese
2 Bacon Rashers
Preparation
Step 1
Using a sharp knife slit the chicken breast in half, but don't go all the way through
Step 2
Carefully stuff the cheese inside the chicken breast folding rge other half over to envelope the cheese
Step 3
Wrap each piece of bacon around the chicken breasts, aiming to get the end of the bacon underneath the chicken, Secure in place with a cocktail stick.
Step 4
Preheat the oven to gas mark 4 (180). Put the chicken on a baking tray and cook in the oven for 20 minutes
Step 5
For the mash: Boil the potaoes in a pan of boiling water until soft. Drain and mash with the butter and milk. Season with salt and pepper. Steam the green beans until tender and serve.