About the Recipe
Beautiful moist chicken wrapped in bacon and served with mash potatoes that is to die for
Ingredients
100g Butter
900g Stewing Lamb
3 Lamb Kidneys
2 Onions
4 Carrots
25g Plain Flour
2tsp Worcestershire Sauce
500ml Chicken Stock
2 Bay leaves
900g Potatoes
Preparation
Step 1
Heat overn t0 160 ( gas mark 3). Heat a little of the 100g butter in a large shallow casserole dish and brown 900g stewing lamb chunks in bathes, lift to a plate, then repeat with 3 trimmed and sliced lamb kidney
Step 2
Fry 2 chopped onions and 4 peeled and sliced carrots in pan with a little more dripping until golden. Sprinkle over 25g plain flour, allow to cook for a couple of minutes, shake over 2tsp Worcestershire sauce, pour 500ml Lamb or chciken stock, then bring to boil
Step 3
Stir in the stewing lamb and kidney and 2 bay leaves, then turn off heat. Arrange 900g peeled and sliced poatoes on top of meat, then drizzle with a little more butter. Cover then place in oven for about 1 1/2 hours until the potaoes are cooked
Step 4
Remove the lid, brush the Poatoes with a little more butter, then turn the oven up to brown the potatoes or finish under grill for 5-8 mins until brown